Food Service - Garden City Public Schools

A Fresh Approach to Nourishing Students

SFE's goal is to support district-wide student achievement by encouraging healthy eating, which helps to create healthy minds and bodies. SFE participates in the National School Breakfast and Lunch Programs along with the Community Eligibility Program which gives them the opportunity to serve healthy breakfasts and hot nutritional lunches to every student in the Garden City Schools at no charge. On-site preparation ensures that meals are served in compliance with all federal, state and local health department regulations. All menus adhere to the guidelines of the United States Department of Agriculture (USDA).

USDA Nondiscrimination Statement

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call 866-632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax 202-690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities, may contact USDA through the Federal Relay Service at 800-877-8339 (English); or 800-845-6136 (Spanish).

USDA is an equal opportunity provider and employer.

Family Portal

Your one stop shop for all things food service is now live. Please visit: https://gardencity.familyportal.cloud/

Fill Out Education Benefit Forms to receive a "Free" or "Reduced" designation; even though meals are at no charge at Garden City. This helps with other District programs and can qualify your student for Summer EBT benefits.
Deposit on Student’s Food Service Account for A la Carte purchases
View Student Food Service Activity

Family Portal includes a tutorial page to help with opening an account and navigating through the site, feel free to reach out by calling the Food Service Office at 734-762-8369.

DETAILS TO COME!

Breakfast

Mornings can be really crazy! The alarm doesn’t go off, the kids don’t want to get up, there’s no time to eat breakfast before the bus comes or they’re just not ready to eat. If this sounds like your house, we have good news for you.

Garden City Schools realizes the importance of students eating breakfast. Studies show that eating breakfast improves test scores, helps students pay attention in class and improves memory.

Everyday, breakfast is available to all students at NO CHARGE. Breakfast is offered to all students and they will have the option to eat a breakfast that meets USDA guidelines. We hope your child will take advantage of the great opportunity to eat breakfast every morning that gives them the boost they need for a day of learning.

If you have any questions or concerns please feel free to call the Food Service Office at 734-762-8369.

Garden City Schools are proud to partner with Southwest Foodservice Excellence to fuel our K-12 students so they can reach their highest potential through delicious, fresh-from-scratch meals and unmatched menu variety. SFE is a culinary-based food service management company based in Scottsdale, Arizona, and exclusively dedicated to K-12 nutrition so our Garden City kids can be excited about eating at school!

English

TAYLOR SARQUIZ
DIRECTOR OF FOOD SERVICE

STEPHANIE LEONARD
ASSISTANT DIRECTOR OF FOOD SERVICE

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